Blog right sidebar

We ensure quality & support. People love us & we love them. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

    2015/10/27
  • BLOG
  • 0 Shares
  • 938 Views
http://anny.gift/1457/

photo from http://anny.gift/1457/

Sake is used in ceremonial occasions such as weddings. When I attended a friend’s wedding recently, kagami-biraki, which can be literally translated as “opening the mirror” was performed. It is a ritual whereby the bride and gloom break the wooden lid of a sake barrel together. The lid of the barrel is referred to as mirror because of its round and flat shape. By opening the lid, it is believed to bring good luck and prosperity to the couple. It is said that the ceremony originates from the time when sake barrel was opened to offer sake to samurai soldiers before battles.

With all the attendees watching, the newly-wed couple broke the lid together with a wooden

Read More
    2015/10/26
  • BLOG
  • 0 Shares
  • 937 Views

すし匠

As you may know, Japan is a country of gourmet. According to a Michelin restaurant guide 2015, there are 12 three stared restaurants, 53 two stared restaurants, and as many as 161 one stared restaurants in Tokyo. When you come to Japan, perhaps you do not want to miss some of those finest restaurants, especially Japanese ones. However, sushi, tempura and kaiseki restaurants are hard to book for foreign travelers because of the language barrier. Usually you have to make a phone call directly to the restaurants and most of them do not speak English. If you want to book, you have to call them in Japanese. The best way is to ask your friend who speak Japanese or hotel concierge.

You may think it

Read More
    2015/10/25
  • BLOG
  • 0 Shares
  • 930 Views
お箸
By far the most common you are likely to get from Japanese people, especially those who have limited or no experience in western countries, is “Can you use chopsticks?”
For a less-than-fluent English speaker, this is often the easiest question to ask, and many Japanese are unaware of the prevalence of chopsticks in households and restaurants throughout the rest of the world.
However, in Japan, the more important issue is not how to use chopsticks, but how to NOT use them. Here are three handy rules for handling them like a native:
1. Never leave chopsticks sticking up vertically in your food
Buddhists funeral rites involve placing a pair of chopsticks vertically in a bowl of uncooked rice. Doing the same at a dinner table

Read More
    2015/10/24
  • BLOG
  • 0 Shares
  • 2411 Views

sugidama green  sugidama brown

When you see a plant boll hung under the eaves, it is a sign of sake. It is usually brown but sometimes green. This ball, made from cedar leaves, is called sugi-dama (杉玉), literally means a cedar ball, and its color represents the matureness of sake.

Originally, sake was stocked in a barrel made from cedar tree and sake makers made a ball with cedar leaves. When the sake is freshly stored in the barrel in winter, the ball is still green. And as sake gets mature, the cedar ball turns to brown. However, now days less pubs hang a cedar ball to show the matureness of sake. It is used

Read More